Journal Details

  • journal of Food Science and Engineering

    Publisher David Publishing Company
    E-ISSN 2164-5795
    Print ISSN 2159-5828
    URL http://www.davidpublishing.com/
    Chief Editor Kunderi Mahaboob
    Contact email coco@davidpubilshing.com
    Address 240 Nagle Avenue # 15C, New York, NY 10034, USA
    Country USA
    Impact Factor Or Status Awaiting
    Journal Description

    Specific topics of interest include (but are not confined to): Food Chemistry; Sensory and Food Quality; FoodMicrobiology and Safety; Food Engineering and Physical Properties; Processing, Measurement, Control,Packaging, Storage and Distribution; Design and Operation of Food Processes, Plant and Equipment; Nutritionand Food; Toxicology and Chemical Food Safety.
    Journal Language

    English
    Accessibility Type (Free/Paid)

    Paid
    Area of Specialization

    Food Science and Engineering
    Starting Year of the Journal

    2011
    Online Availability (Yes/No)

    No
    Content Accessibility (Full Text/Abstract/ Table of Content)

    Full Text