Journal Details

  • World Journal of Food Science and Technology

    Publisher Science Publishing Group
    E-ISSN 2637-6024
    Print ISSN
    URL http://www.sciencepublishinggroup.com/j/wjfst
    Chief Editor Alexander Jäger
    Contact email journal@sciencepublishinggroup.com
    Address Science Publishing Group 548 FASHION AVENUE NEW YORK, NY 10018 U.S.A.
    Country USA
    Impact Factor Or Status Awaiting
    Journal Description

    World Journal of Food Science and Technology is an international, multidisciplinary and open access journal. The journal publishes papers featuring research papers and reviews of all branches of science, technology, processing and engineering of foods, food products, etc.

    Journal Language

    English
    Accessibility Type (Free/Paid)

    Free
    Area of Specialization

    Food Science, Food Technology
    Starting Year of the Journal

    2017
    Online Availability (Yes/No)

    Yes
    Content Accessibility (Full Text/Abstract/ Table of Content)

    Full Text